Ingredients for The Best Alfredo Sauce
- 8 ounces cream cheese (softened)
- Evaporated Milk
- Butter
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Alfredo Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best Alfredo Sauce
- In a medium saucepan, combine 8 ounces of cream cheese, 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 1/4 teaspoon of garlic powder, and a pinch of salt and pepper.
- Cook over medium heat, stirring frequently, until the cream cheese is melted and the sauce is smooth and heated through (about 5-7 minutes). Alternatively, microwave on high for 1-minute intervals, stirring well after each interval, until melted and smooth.
- For a Tomato Alfredo twist: Gently stir in 1 cup of your favorite prepared tomato spaghetti sauce.
- Serve immediately over your favorite pasta. Garnish with extra Parmesan cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
2g
Fat
275g
Carbs
7g
