Ingredients for Sauce For Cucumbers
- 1 cup mayonnaise
- 1/4 cup evaporated milk
- 2 tablespoons sugar
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 2 tablespoons white vinegar
- 4 cups thinly sliced cucumbers
- 1/2 cup thinly sliced red onion
- 1 tablespoon fresh dill (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sauce For Cucumbers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sauce For Cucumbers
- In a medium bowl, whisk together 1 cup mayonnaise, 1/4 cup milk, 2 tablespoons sugar, 1/2 teaspoon black pepper, and 1 tablespoon Dijon mustard until smooth and creamy.
- Stir in 2 tablespoons white vinegar.
- Add 4 cups thinly sliced cucumbers and 1/2 cup thinly sliced red onion. Gently toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
- (Optional) Add 1 tablespoon fresh dill for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
99g
Fat
14g
Carbs
10g