Ingredients for Easy Peppermint Ice Cream Pie
- Graham Cracker Pie Crust
- 2 pints peppermint ice cream, slightly softened
- Cool Whip Topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Peppermint Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Peppermint Ice Cream Pie
- Crush the graham crackers into fine crumbs. You can use a food processor for this step.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix thoroughly until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to ensure it's evenly distributed and compacted.
- Freeze the crust for at least 15 minutes to firm up.
- In a large bowl, gently fold the peppermint ice cream and whipped cream together. Be careful not to overmix.
- Pour the ice cream mixture into the prepared crust.
- Spread the mixture evenly and smooth the top.
- Cover the pie with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, let the pie sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to slice and serve.
- Garnish with crushed candy canes, chocolate shavings, or fresh peppermint leaves for an extra festive touch!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
367g
Fat
325g
Carbs
54g
