Koolaid Pie Recipe

This incredibly easy No-Bake Kool-Aid Pie is a vibrant, sweet, and refreshing dessert that's perfect for kids and adults alike! Made with creamy Cool Whip, tangy Kool-Aid, and sweet condensed milk, this recipe requires minimal effort and delivers maximum deliciousness. Get ready for a burst of fruity flavor in every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 3114.9 kcal
Protein 90g
Rating 2.6 (9 Reviews)
Koolaid Pie 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Koolaid Pie

  • Graham Cracker Pie Crust
  • Unsweetened Kool Aid Powdered Drink Mix
  • 8 ounces Cool Whip, thawed
  • 1 (14 ounce) can sweetened condensed milk

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How to Make Koolaid Pie

  1. In a large bowl, combine the thawed Cool Whip, Kool-Aid powder, and sweetened condensed milk.
  2. Gently stir with a spoon until the mixture is smooth and well combined. Be careful not to overmix.
  3. Pour the mixture into your prepared pie crust.
  4. Smooth the top of the pie with the back of a spoon for an even surface.
  5. Refrigerate the pie for at least 2 hours, or until chilled and set.
  6. Serve chilled and enjoy! Garnish with whipped cream or fresh fruit, if desired.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

1450g

Fat

417g

Carbs

139g