Ingredients for Koolaid Pie
- Graham Cracker Pie Crust
- Unsweetened Kool Aid Powdered Drink Mix
- 8 ounces Cool Whip, thawed
- 1 (14 ounce) can sweetened condensed milk
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How to Make Koolaid Pie
- In a large bowl, combine the thawed Cool Whip, Kool-Aid powder, and sweetened condensed milk.
- Gently stir with a spoon until the mixture is smooth and well combined. Be careful not to overmix.
- Pour the mixture into your prepared pie crust.
- Smooth the top of the pie with the back of a spoon for an even surface.
- Refrigerate the pie for at least 2 hours, or until chilled and set.
- Serve chilled and enjoy! Garnish with whipped cream or fresh fruit, if desired.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
1450g
Fat
417g
Carbs
139g