Ingredients for Easy Turtle Pie
- 1 (9-inch) prepared graham cracker crust
- 8 ounces cream cheese, softened
- Powdered sugar, for garnish (optional)
- Chunky Peanut Butter
- 1/4 cup milk
- Roasted Peanuts
- 3 cups whipped topping (Cool Whip or equivalent)
- Chocolate syrup, for drizzling
- Caramel syrup, for drizzling
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How to Make Easy Turtle Pie
- In a mixing bowl, beat 8 ounces of cream cheese and 1/2 cup powdered sugar until smooth and creamy.
- Add 1/2 cup creamy peanut butter, 1/4 cup milk, and 3 tablespoons roasted peanuts.
- Beat until the mixture is completely smooth and well combined.
- Gently fold in 2 cups of whipped topping (Cool Whip or equivalent).
- Spoon the filling into a prepared graham cracker crust (9-inch).
- Refrigerate for at least 1 hour, or until the filling is set and firm.
- Once set, top the pie with the remaining 1 cup of whipped topping.
- To serve, place a slice of pie on a plate. Drizzle generously with chocolate syrup and caramel syrup.
- Sprinkle with chopped roasted peanuts for added crunch.
- For an extra touch of elegance, garnish with powdered sugar, chocolate curls, and fresh mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
132g
Fat
90g
Carbs
15g
