Ingredients for Easy Pumpkin Chocolate Chip Cookies
- 1 (15.25 ounce) can solid pack pumpkin
- 1 (15.25 ounce) box spice cake mix
- 2 cups semi-sweet chocolate chips
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How to Make Easy Pumpkin Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 (15.25 ounce) can of pumpkin puree and 1 (15.25 ounce) box of spice cake mix. Mix thoroughly until well combined.
- Stir in 2 cups of chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 15-18 minutes, or until the edges are golden brown and the centers are set. Avoid overbaking!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
71g
Fat
16g
Carbs
8g