Ingredients for Easy Raspberry Sauce
- Frozen Raspberries In Light Syrup
- 2 tablespoons lemon juice
- Orange Liqueur
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How to Make Easy Raspberry Sauce
- Gently wash 2 cups of fresh raspberries and remove any stems.
- Add the raspberries to a food processor or blender and puree until smooth.
- Strain the puree through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother sauce).
- Return the strained puree to a saucepan. Add 2 tablespoons of lemon juice and 1 tablespoon of orange liqueur (optional).
- Heat over medium-low heat, stirring occasionally, until gently warmed through (about 2-3 minutes). Do not boil.
- Remove from heat and let cool slightly before serving. Drizzle over your favorite dessert or enjoy it on its own!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit American Easy No Cook Dinner Party Kid Friendly Low Fat Romantic Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Savory Sauces Healthy 2 Sweet Sauces Low In Something Berries Raspberries Taste Mood Technique
