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How to Make Easy Roasted Garlic
- Preheat your oven to 400°F (200°C).
- Cut the top off the garlic head, exposing the cloves. Try to avoid cutting into the cloves themselves.
- Drizzle the garlic head generously with olive oil, ensuring all cloves are coated.
- Season with salt and pepper.
- Wrap the garlic head in aluminum foil.
- Roast for 35-40 minutes, or until the cloves are soft and golden brown.
- Let the roasted garlic cool slightly before squeezing the soft cloves out of their skins. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
9g
Carbs
3g