Ingredients for Garlic Basil Bread
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How to Make Garlic Basil Bread
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine 1 cup (240ml) warm water, 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
- Add 2 tablespoons olive oil, 1 teaspoon salt, 4 cloves minced garlic, 1/4 cup chopped fresh basil, and 3-4 cups (375-500g) all-purpose flour to the yeast mixture.
- Knead the dough for 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
- Let rise for another 30 minutes.
- Brush the top of the loaf with olive oil and bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
70g
Fat
26g
Carbs
73g
