Garlic Basil Bread Recipe

Elevate your meal with this irresistible Garlic Basil Bread! The aroma alone is worth making this recipe a staple. Perfect for dipping in marinara sauce alongside spaghetti, adding a flavorful twist to pizza, or enjoying as a delightful side with soup – this bread is unbelievably versatile and always a crowd-pleaser. Get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 0 mins

Calories 1188.6 kcal

Protein 69g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Basil Bread

2 teaspoons active dry yeast
1/4 cup chopped fresh basil
1 teaspoon salt
1 teaspoon sugar
Flour
4 cloves minced garlic
2 tablespoons olive oil
Milk

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How to Make Garlic Basil Bread

Preheat your oven to 375°F (190°C).
In a large bowl, combine 1 cup (240ml) warm water, 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
Add 2 tablespoons olive oil, 1 teaspoon salt, 4 cloves minced garlic, 1/4 cup chopped fresh basil, and 3-4 cups (375-500g) all-purpose flour to the yeast mixture.
Knead the dough for 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
Let rise for another 30 minutes.
Brush the top of the loaf with olive oil and bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Let cool slightly before slicing and serving. Enjoy!