Ingredients for Balsamic Roasted Onions
- Red Onions
- 2 tablespoons olive oil
- Butter
- Sugar
- 1/4 cup balsamic vinegar
- Fresh Parsley
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How to Make Balsamic Roasted Onions
- Preheat oven to 400°F (200°C).
- Peel and thinly slice 2 pounds of yellow onions.
- In a large bowl, toss the onions with 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread the onions in a single layer on a large baking sheet.
- Roast for 60-65 minutes, or until the onions are deeply caramelized and tender, stirring halfway through.
- Serve immediately or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
26g
Carbs
7g