Balsamic Roasted Onions Recipe

These balsamic roasted onions are unbelievably delicious – a truly epic recipe! Perfectly caramelized and bursting with flavor, they're so good you might eat them straight from the pan before they even make it to the table (we're not judging!). This recipe, originally from Epicurious, serves 10 (though it may disappear much faster!), creating a simple yet unforgettable side dish or appetizer.

Prep Time 15 mins
Cook Time 65 mins
Calories 204.7 kcal
Protein 4g
Rating 4.5 (16 Reviews)
Balsamic Roasted Onions 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Roasted Onions

  • Red Onions
  • 2 tablespoons olive oil
  • Butter
  • Sugar
  • 1/4 cup balsamic vinegar
  • Fresh Parsley

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How to Make Balsamic Roasted Onions

  1. Preheat oven to 400°F (200°C).
  2. Peel and thinly slice 2 pounds of yellow onions.
  3. In a large bowl, toss the onions with 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Spread the onions in a single layer on a large baking sheet.
  5. Roast for 60-65 minutes, or until the onions are deeply caramelized and tender, stirring halfway through.
  6. Serve immediately or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

26g

Carbs

7g