Ingredients for Easy Santa Fe Tiramisu
- Butter Pound Cake
- 8 ounces softened cream cheese
- Powdered Sugar
- Instant Coffee Granules
- Whipping Cream
- Fresh Raspberries
- Semi Sweet Chocolate Baking Squares
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How to Make Easy Santa Fe Tiramisu
- Cut 1 pound of pound cake into 1-inch cubes.
- Set aside.
- In a mixing bowl, beat together 1/2 cup granulated sugar, 2 teaspoons instant coffee granules, and 8 ounces of softened cream cheese until completely smooth and creamy.
- Gently fold in 1 cup of whipped heavy cream.
- In a tall-sided trifle bowl or glass serving dish, layer half of the pound cake cubes.
- Top with 1 cup of fresh raspberries (or mixed berries).
- Spread half of the cream cheese mixture evenly over the berries.
- Sprinkle with 1/4 cup of semi-sweet chocolate shavings.
- Repeat layers: pound cake, berries, cream cheese mixture, chocolate shavings.
- Top with the remaining raspberries.
- Refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and the dessert to chill completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
20g
Fat
59g
Carbs
6g
