Easy Skillet Cornbread Recipe

This recipe delivers the ultimate cast iron skillet cornbread experience! Enjoy a perfectly golden-brown crust, a tender crumb, and incredible buttery flavor in just 40 minutes. It's so easy, even beginners can achieve bakery-worthy results. Perfect as a side dish or a delicious treat on its own!

Prep Time 5 mins

Cook Time 40 mins

Calories 410.4 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Skillet Cornbread

1 1/2 cups yellow cornmeal
1 large egg
1 cup milk (any kind)
1/4 cup vegetable oil (or melted butter for extra flavor)
2 tablespoons granulated sugar

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How to Make Easy Skillet Cornbread

Preheat oven to 425°F (220°C).
Generously grease an 8-inch cast iron skillet with cooking spray or butter. Place the skillet in the preheated oven for 5 minutes to warm.
In a medium bowl, whisk together the egg, milk, and oil until well combined.
Stir in the sugar. Add the cornmeal and stir gently just until the dry ingredients are moistened. Do not overmix; the batter should be slightly lumpy.
Carefully remove the hot skillet from the oven (use oven mitts!).
Pour the batter into the hot skillet, spreading evenly.
Return the skillet to the oven.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let the cornbread cool in the skillet for a few minutes before serving warm.