Easy Slow Cooker Applesauce Recipe

Transform excess apples into a delightful treat with this easy slow cooker applesauce recipe! Using inexpensive Macs or your favorite apples, this recipe is a lifesaver for preventing fruit waste. The subtle blend of coriander, lemon, and warm spices creates a bright and unforgettable flavor that's perfect on its own, swirled into oatmeal, or spooned over vanilla ice cream with caramel – it's like an apple turnover in a bowl! This recipe is incredibly versatile and requires minimal effort, making it ideal for busy weeknights or lazy weekends.

Prep Time 20 mins
Cook Time 380 mins
Calories 188.1 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Easy Slow Cooker Applesauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Slow Cooker Applesauce

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How to Make Easy Slow Cooker Applesauce

  1. Peel, core, and slice approximately 6-8 medium apples (about 6 cups) into bite-sized pieces.
  2. Pour 1/8 cup of water into your slow cooker. Add the sliced apples.
  3. Add 1/4 teaspoon salt, 1/4 cup maple syrup, 3 whole cloves, 1/2 teaspoon ground coriander, 1/4 teaspoon ground ginger, and 1 tablespoon lemon juice. Stir gently to coat all apple slices evenly.
  4. Place 2 cinnamon sticks upright against the sides of the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the apples are very soft and easily pierced with a fork, and most of the liquid has evaporated.
  6. Turn off the slow cooker and carefully remove the cinnamon sticks.
  7. For a chunky applesauce, gently mash with a potato masher. For a smooth applesauce, use an immersion blender or carefully transfer to a regular blender and blend until you reach your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

153g

Fat

0g

Carbs

16g