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Classic Applesauce Recipe

Dive into the ultimate comfort food with this Classic Applesauce recipe, adapted from the beloved "Get Saucy" cookbook (2005). This simple yet flavorful recipe creates a chunky applesauce perfect for a cozy autumn day or a chilly winter evening. We recommend using McIntosh or Pippin apples for the best texture, but feel free to experiment! This recipe easily doubles for freezing portions for later enjoyment. Pro-tip: apple cider adds a delightful twist (as tested in 2009). Get ready to savor the taste of homemade goodness!

Prep Time 20 mins
Cook Time 25 mins
Calories 215.1 kcal
Protein 1g
Rating 5.0 (9 Reviews)
Classic Applesauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Applesauce

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How to Make Classic Applesauce

  1. Peel, core, and chop 4 pounds of apples (McIntosh or Pippin recommended).
  2. In a large, heavy-bottomed saucepan, combine the chopped apples, ¾ cup granulated sugar, ½ cup water, and 1 cinnamon stick (optional).
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the apples are tender and easily mashed. Stir occasionally.
  5. Remove the cinnamon stick (if used). Increase heat to medium and cook uncovered for 5-7 minutes, stirring frequently, until the sauce has slightly thickened.
  6. Stir in 2 tablespoons of lemon juice.
  7. For a smoother applesauce, use an immersion blender or carefully puree in a food processor until desired consistency is reached.
  8. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

182g

Fat

0g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Sweet Sauces Low In Something Apples Citrus Lemon