Ingredients for Easy Snickers Bar Pie
- 8 ounces cream cheese, softened
- Powdered Sugar
- Creamy Peanut Butter
- Snickers Candy Bars
- 8 ounces Cool Whip®
- Chocolate Cookie Pie Crust
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How to Make Easy Snickers Bar Pie
- Crush 2 cups of Snickers bars coarsely. Set aside 1/2 cup for garnish.
- In a large mixing bowl, beat 8 ounces of softened cream cheese with 1/2 cup granulated sugar until smooth and creamy.
- Stir in 1/2 cup creamy peanut butter until well combined.
- Add the crushed 1 1/2 cups of Snickers bars and mix gently.
- Gently fold in 8 ounces of Cool Whip® until just combined. Do not overmix.
- Pour the mixture into your prepared pie crust (9-inch).
- Sprinkle the reserved 1/2 cup crushed Snickers bars over the top.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
115g
Fat
60g
Carbs
12g
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