Ingredients for Easy Spicy Pecans
- 1/2 cup (1 stick) unsalted butter, melted
- Worcestershire Sauce
- Vegetable Oil
- Garlic Salt
- Hot Pepper Sauce
- Pecan Halves
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How to Make Easy Spicy Pecans
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together the melted butter, brown sugar, salt, and Tabasco sauce until well combined.
- Add the pecans to the bowl and toss to coat evenly with the butter mixture.
- Spread the pecans in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, stirring halfway through, until pecans are fragrant and toasted, being careful not to burn.
- Remove from oven and let cool completely on a wire rack or paper towel-lined baking sheet.
- Once cooled, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
17g
Carbs
1g
