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Porcupine Meatballs Baked In Chili Sauce Recipe

Unleash a flavor explosion with these hearty Porcupine Meatballs, baked in a rich and spicy chili sauce! Tender meatballs, bursting with savory rice and herbs, are smothered in a deeply flavorful tomato-based gravy. Serve this comforting classic over fluffy rice, creamy mashed potatoes, or enjoy the meatballs swimming in their delicious sauce. Forget bland tomato soup-based recipes – this is the ultimate upgrade for a truly unforgettable meal. Prepare to be amazed!

Prep Time 20 mins
Cook Time 80 mins
Calories 287.2 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Porcupine Meatballs Baked In Chili Sauce 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Porcupine Meatballs Baked In Chili Sauce

  • 1 (48 ounce) can tomato juice
  • 2 tablespoons chili powder
  • 1 teaspoon allspice
  • 1 teaspoon celery seed
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 pound lean ground beef
  • 1 cup cooked rice
  • 1/2 cup finely chopped onion
  • Green Pepper (not specified in recipe)
  • Celery (not specified in recipe)
  • 1 egg
  • Prepared Mustard (not specified in recipe)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup breadcrumbs

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How to Make Porcupine Meatballs Baked In Chili Sauce

  1. In a medium saucepan, combine 1 (48 ounce) can of tomato juice, 2 tablespoons chili powder, 1 teaspoon allspice, 1 teaspoon celery seed, 2 tablespoons Worcestershire sauce, and 2 tablespoons brown sugar.
  2. Mix well and bring to a simmer. Reduce heat and simmer gently for 10 minutes, stirring occasionally.
  3. Meanwhile, in a large bowl, combine 1 pound ground beef, 1 cup cooked rice, 1/2 cup finely chopped onion, 1/4 cup breadcrumbs, 1 egg, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Gently mix all meatball ingredients until just combined. Be careful not to overmix.
  5. Roll the meat mixture into 1-inch meatballs (approximately 1/4 cup each).
  6. Arrange the meatballs in a greased 9x13 inch baking dish.
  7. Pour the simmered chili sauce evenly over the meatballs.
  8. Cover the baking dish with foil.
  9. Bake in a preheated oven at 350°F (175°C) for 60 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  10. If desired, uncover the baking dish during the last 10 minutes of baking to allow the sauce to slightly thicken and the meatballs to brown.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

23g

Fat

24g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Rice Easy Beginner Cook Kid Friendly Dietary Inexpensive Ground Beef Toddler Friendly Meat Pasta Rice And Grains 4 Hours Or Less