Ingredients for Easy Strawberry Cream Pie
- 1 (12 ounce) can evaporated milk, chilled
- Strawberry Gelatin
- Fresh Strawberries
- 1 cup granulated sugar
- 9 Inch Graham Cracker Crust
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How to Make Easy Strawberry Cream Pie
- Chill a 12-ounce can of evaporated milk, beaters, and a mixing bowl in the refrigerator for at least 30 minutes.
- In a saucepan, combine 1 cup of sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 2 cups of sliced fresh strawberries. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil and thickens (about 1-2 minutes).
- Remove from heat and stir in 1 teaspoon of vanilla extract. Let cool completely.
- Once the evaporated milk is chilled, whip it with an electric mixer until stiff peaks form.
- Gently fold the cooled strawberry mixture into the whipped milk until just combined.
- Pour the filling into a pre-baked 9-inch pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
113g
Fat
7g
Carbs
12g
