Ingredients for Grandma Ackroyds Rice Pudding
- 1 cup granulated sugar
- 1 cup Arborio rice
- Evaporated Milk
- 1/2 cup water
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- generously sprinkle freshly grated nutmeg
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How to Make Grandma Ackroyds Rice Pudding
- Preheat oven to 350°F (175°C).
- In Grandma Ackroyd's special bowl (or a similarly sized oven-safe bowl), gently combine 1 cup of Arborio rice, 4 cups of whole milk, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1/2 cup of water.
- Dot the top of the pudding with 2 tablespoons of butter and sprinkle generously with freshly grated nutmeg.
- Bake for 70-80 minutes, or until the pudding is set and golden brown on top. The cooking time may vary depending on your oven.
- Let the pudding sit in the bowl for at least 1 hour to allow it to set and cool slightly before serving.
- Serve warm, either straight from the bowl or spooned into individual serving dishes. A splash of cold milk is optional.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
134g
Fat
34g
Carbs
22g