Grandma Ackroyds Rice Pudding Recipe

This heartwarming rice pudding recipe, passed down through generations, is a holiday staple and the ultimate comfort food. Grandma Ackroyd's secret? A special bowl! (We've cracked the measurements!) This creamy, dreamy pudding, baked to perfection with fragrant nutmeg, is guaranteed to bring family and friends together. The coveted nutmeg skin on top is a true highlight – prepare for a fight over the last spoonful! Enjoy it warm, straight from the oven, or chilled with a splash of cold milk. This recipe includes the special bowl measurements and a heartwarming family story.

Prep Time 15 mins
Cook Time 70 mins
Calories 390 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Grandma Ackroyds Rice Pudding 111

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma Ackroyds Rice Pudding

  • 1 cup granulated sugar
  • 1 cup Arborio rice
  • Evaporated Milk
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • generously sprinkle freshly grated nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandma Ackroyds Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grandma Ackroyds Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. In Grandma Ackroyd's special bowl (or a similarly sized oven-safe bowl), gently combine 1 cup of Arborio rice, 4 cups of whole milk, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1/2 cup of water.
  3. Dot the top of the pudding with 2 tablespoons of butter and sprinkle generously with freshly grated nutmeg.
  4. Bake for 70-80 minutes, or until the pudding is set and golden brown on top. The cooking time may vary depending on your oven.
  5. Let the pudding sit in the bowl for at least 1 hour to allow it to set and cool slightly before serving.
  6. Serve warm, either straight from the bowl or spooned into individual serving dishes. A splash of cold milk is optional.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

134g

Fat

34g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)