Ingredients for Easy Strawberry Custard Cake
- White Cake Mix
- Water
- Oil
- Egg Whites
- 2 cups sliced fresh strawberries
- Granulated Sugar
- Heavy Whipping Cream
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How to Make Easy Strawberry Custard Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in the sliced strawberries.
- Pour the batter into the prepared springform pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan.
- Allow the cake to cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
171g
Fat
53g
Carbs
18g
