Easy Summer Cream Cheese Frosting Recipe

Beat the summer heat with this refreshingly light and easy cream cheese frosting! Perfect for cakes, cupcakes, or even as a delicious dip for fruit, this frosting is a simple yet elegant addition to your summer desserts. Keep it cool in the fridge until ready to use.

Prep Time 5 mins
Cook Time 10 mins
Calories 352.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Easy Summer Cream Cheese Frosting 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Summer Cream Cheese Frosting

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How to Make Easy Summer Cream Cheese Frosting

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar, beating until well combined. Scrape down the sides of the bowl as needed.
  3. Add the vanilla extract and lemon zest, and beat until fluffy.
  4. If the frosting is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
  5. If the frosting is too thin, add more powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld before frosting your baked goods. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

157g

Fat

77g

Carbs

13g