Ingredients for Easy Summer Cream Cheese Frosting
- 8 ounces (227g) cream cheese, softened
- 3 cups (360g) powdered sugar
- Vanilla
- Cool Whip
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How to Make Easy Summer Cream Cheese Frosting
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined. Scrape down the sides of the bowl as needed.
- Add the vanilla extract and lemon zest, and beat until fluffy.
- If the frosting is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
- If the frosting is too thin, add more powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
- Refrigerate for at least 30 minutes to allow the flavors to meld before frosting your baked goods. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
157g
Fat
77g
Carbs
13g