Ingredients for 4 Layer Pie
- 1 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted margarine
- 8 ounces cream cheese, softened
- 16 ounces Cool Whip
- 0 vanilla
- 1 (3.4 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
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How to Make 4 Layer Pie
- **Make the Crust:** Preheat oven to 350°F (175°C). In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, and ½ cup (1 stick) cold unsalted margarine. Cut together using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture into the bottom of a greased 9x13 inch baking pan. Bake for 35 minutes, or until lightly golden brown.
- Let the crust cool completely in the pan for at least 15 minutes.
- **Layer 2: Cream Cheese Filling:** In a large bowl, beat together 8 ounces of softened cream cheese, ½ cup powdered sugar, and 8 ounces of Cool Whip until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- **Layer 3: Pudding Layer:** Prepare your chosen pudding flavor(s) according to package directions. (Example: For instant pudding, typically you'll combine the pudding mix with milk.)
- Spread the prepared pudding evenly over the cream cheese layer.
- **Layer 4 & Chill:** Cover the pie with the remaining 8 ounces of Cool Whip.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
141g
Fat
78g
Carbs
19g
