Ingredients for Easy To Stuff Manicotti
- 1 package (approximately 12-15) manicotti shells
- Ground Beef
- 1 medium onion, chopped
- 24 oz (2 jars) spaghetti sauce
- Mozzarella String Cheese
- 8 oz shredded mozzarella cheese
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How to Make Easy To Stuff Manicotti
- Cook 1 package (approximately 12-15) manicotti shells according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium heat until the meat is no longer pink. Drain any excess grease.
- Stir in 24 oz (2 jars) your favorite spaghetti sauce.
- Spread half of the meat sauce into a greased 13 x 9 inch baking dish.
- Drain the cooked manicotti shells thoroughly.
- Stuff each manicotti shell with 1 stick (4 oz) string cheese.
- Arrange the stuffed manicotti shells over the meat sauce in the baking dish.
- Top with the remaining meat sauce.
- Cover the baking dish with foil.
- Bake at 350°F (175°C) for 25-30 minutes.
- Sprinkle 8 oz shredded mozzarella cheese over the top.
- Bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
34g
Fat
77g
Carbs
13g
