Easy Turkey Gravy Recipe

This foolproof recipe delivers the creamiest, most flavorful turkey gravy every single time! Secret ingredient? Creamy chicken soup! Combined with poultry seasoning, it captures that irresistible roasted turkey taste, even if you're using a skinless turkey breast (which we bake in chicken broth for extra flavor!). Say goodbye to lumpy gravy and hello to pure deliciousness – ready in just 16 minutes!

Prep Time 5 mins
Cook Time 16 mins
Calories 24 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Easy Turkey Gravy 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Turkey Gravy

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How to Make Easy Turkey Gravy

  1. Preheat oven to 350°F (175°C).
  2. Bake your skinless turkey breast in 2 cups of chicken broth until cooked through. Reserve the broth.
  3. In a medium saucepan, whisk together 1/4 cup all-purpose flour and 1/4 cup butter over medium heat until a smooth roux forms.
  4. Gradually whisk in 2 cups of the reserved turkey broth, ensuring no lumps form. Continue whisking until the mixture thickens slightly.
  5. Stir in 1 (10.75 ounce) can condensed cream of chicken soup, 1 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Bring to a simmer, stirring constantly, until the gravy reaches your desired consistency. If needed, add more broth, 1 tablespoon at a time.
  7. Remove from heat and serve immediately over your favorite Thanksgiving sides.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

1g

Carbs

1g