Ingredients for Easy Turkey Gravy
- Stock
- Condensed Cream Of Chicken Soup
- 1 teaspoon poultry seasoning
- Seasoning Salt
- 1/4 teaspoon black pepper
- Milk
- All Purpose Flour
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How to Make Easy Turkey Gravy
- Preheat oven to 350°F (175°C).
- Bake your skinless turkey breast in 2 cups of chicken broth until cooked through. Reserve the broth.
- In a medium saucepan, whisk together 1/4 cup all-purpose flour and 1/4 cup butter over medium heat until a smooth roux forms.
- Gradually whisk in 2 cups of the reserved turkey broth, ensuring no lumps form. Continue whisking until the mixture thickens slightly.
- Stir in 1 (10.75 ounce) can condensed cream of chicken soup, 1 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer, stirring constantly, until the gravy reaches your desired consistency. If needed, add more broth, 1 tablespoon at a time.
- Remove from heat and serve immediately over your favorite Thanksgiving sides.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
1g
Carbs
1g