Ingredients for Best Lamb Gravy
- 2 tablespoons olive oil
- 2 cups lamb stock
- 1/2 cup dry red wine
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup red currant jelly
- 1 tablespoon fresh rosemary
- salt, to taste
- freshly ground black pepper, to taste
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How to Make Best Lamb Gravy
- Gently fry 1 medium chopped onion and 2 cloves minced garlic in 2 tablespoons of olive oil over medium heat until softened (about 5 minutes).
- Add 2 cups of lamb stock and 1/2 cup of dry red wine. Bring to a boil.
- Reduce heat to low, simmer uncovered for 20 minutes, or until the gravy has thickened to your desired consistency.
- Stir in 1 tablespoon fresh rosemary and 1/4 cup redcurrant jelly. Continue to stir until the jelly is completely dissolved and the gravy is smooth.
- Season with salt and freshly ground black pepper to taste. Serve immediately over your roast lamb.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
2g
