Ingredients for Avocados Stock Up On Sale And Freeze Tips Oamc
- Avocados (quantity variable, as needed)
- 1 tablespoon lemon juice (per avocado)
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How to Make Avocados Stock Up On Sale And Freeze Tips Oamc
- Halve avocados, remove pit and flesh.
- Place avocado flesh in a large freezer-safe zip-top bag.
- Add 1 tablespoon of lemon juice per avocado to prevent browning.
- Mash or squish the avocados using a fork or potato masher. Alternatively, for a smoother texture, puree in a blender or food processor.
- Seal the bag, leaving about half an inch of space at the top.
- Squeeze out as much air as possible from the bag. Press and flatten the avocado and bag to remove all air.
- Lay the bag flat and label it with the date and number of avocados inside.
- Freeze for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
10g
Carbs
2g