Ingredients for Winter Marinara
- 2 (28 ounce) cans crushed tomatoes
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- Dried Basil
- Ground Cinnamon
- 1 cup vegetable broth
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 carrots, peeled and diced
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 1 teaspoon dried oregano
- 1 tablespoon sugar
- 2 tablespoons balsamic vinegar
- pinch of red pepper flakes (optional)
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How to Make Winter Marinara
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and carrots and cook until softened, about 5-7 minutes.
- Add the garlic and cook for 1 minute more, until fragrant.
- Stir in the crushed tomatoes, tomato paste, red wine, and vegetable broth. Season with salt, pepper, sugar, and dried oregano.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 60 minutes, stirring occasionally. The longer it simmers, the richer the flavor becomes!
- After 60 minutes, stir in the balsamic vinegar and simmer for another 10 minutes, uncovered, to allow the sauce to thicken slightly.
- Taste and adjust seasoning as needed. Consider adding a pinch of red pepper flakes for a touch of heat.
- Serve over your favorite pasta, alongside meatballs, sausages, or roasted vegetables.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
25g
Fat
5g
Carbs
3g
