Ingredients for Easy Vanilla Cake
- 4 large eggs
- 1 ½ cups granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Vanilla Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Vanilla Cake
- Preheat your oven to 450°F (232°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together 4 large eggs, 1 teaspoon pure vanilla extract, and 1 ½ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Adjust baking time as needed depending on your oven.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
80g
Fat
3g
Carbs
9g
