Ingredients for Amazing Gluten Free Buttermilk Donuts Doughnuts
- 2 large eggs
- 2 cups buttermilk
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- 9 cups gluten-free flour mix (comprising white rice flour, brown rice flour, potato starch, and tapioca starch)
- 1 cup granulated sugar (1/2 cup for batter, 1/2 cup for coating)
- Not found in recipe
- 1 teaspoon ground cinnamon (optional, for coating)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Not found in recipe
- 1 teaspoon vanilla extract
- 3 inches of oil (for frying)
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How to Make Amazing Gluten Free Buttermilk Donuts Doughnuts
- In a large bowl, whisk together 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch, and 1 cup tapioca starch. Set aside.
- In a separate bowl, whisk together 2 cups buttermilk, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Heat about 3 inches of oil in a large pot or deep fryer to 350°F (175°C).
- Drop spoonfuls of the donut batter into the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove donuts from the oil and place them on a wire rack to drain excess oil.
- While still warm, toss the donuts in a mixture of 1/2 cup granulated sugar and 1 teaspoon ground cinnamon (optional).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
81g
Fat
11g
Carbs
6g
