Amazing Gluten Free Buttermilk Donuts Doughnuts Recipe

Ingredients for Amazing Gluten Free Buttermilk Donuts Doughnuts

• 2 large eggs
• 2 cups buttermilk
• Butter
• Gluten Free Rice Flour Mix
• Sugar
• Nutmeg
• Cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Xanthan Gum

How to Make Amazing Gluten Free Buttermilk Donuts Doughnuts

1. In a large bowl, whisk together 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch, and 1 cup tapioca starch. Set aside.
2. In a separate bowl, whisk together 2 cups buttermilk, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
4. Heat about 3 inches of oil in a large pot or deep fryer to 350°F (175°C).
5. Drop spoonfuls of the donut batter into the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and cooked through.
6. Remove donuts from the oil and place them on a wire rack to drain excess oil.
7. While still warm, toss the donuts in a mixture of 1/2 cup granulated sugar and 1 teaspoon ground cinnamon (optional).
8. Serve warm and enjoy!