Ingredients for Baked Austrian Rice Pudding Reisauflauf
- 1 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- Bananas
- Eggs
- Butter
- Cinnamon
- Lemon Zest
- 1/4 teaspoon salt
- 1 vanilla bean
- 2 medium apples
- 1 teaspoon vanilla extract
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How to Make Baked Austrian Rice Pudding Reisauflauf
- Preheat oven to 350°F (175°C).
- In a large saucepan, combine 1 cup of milk, 1/2 cup of sugar, 1/4 teaspoon of salt, and 1 vanilla bean (or 1 teaspoon of vanilla extract). Bring to a simmer over medium heat, stirring occasionally.
- Add 1 cup of Arborio rice and cook for 15-20 minutes, or until the rice is tender and most of the liquid is absorbed, stirring frequently to prevent sticking.
- Peel and slice 2 medium apples. Add the apples to the rice mixture.
- Grease a 9x13 inch baking dish.
- Pour the rice and apple mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the pudding is set and lightly golden brown on top.
- Let cool slightly before serving lukewarm with your favorite vanilla sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
93g
Fat
34g
Carbs
20g
