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Baked Austrian Rice Pudding Reisauflauf Recipe

Indulge in the comforting warmth of this classic Austrian Baked Rice Pudding! A fragrant and aromatic sweet treat, reminiscent of a delicious pie or tarte. This recipe features crisp apples for a delightful twist – you might want to add a touch more sugar to balance their tartness. Serve it lukewarm with a creamy vanilla sauce as a comforting main course or a delightful dessert. Relive childhood memories with this easy-to-make, family-friendly recipe.

Prep Time 20 mins
Cook Time 50 mins
Calories 379 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Baked Austrian Rice Pudding Reisauflauf 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Austrian Rice Pudding Reisauflauf

  • 1 cup Arborio rice
  • 4 cups milk
  • 1/2 cup sugar
  • No quantity found in recipe
  • No quantity found in recipe
  • No quantity found in recipe
  • No quantity found in recipe
  • No quantity found in recipe
  • 1/4 teaspoon salt
  • 1 vanilla bean
  • 2 medium apples
  • 1 teaspoon vanilla extract

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How to Make Baked Austrian Rice Pudding Reisauflauf

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, combine 1 cup of milk, 1/2 cup of sugar, 1/4 teaspoon of salt, and 1 vanilla bean (or 1 teaspoon of vanilla extract). Bring to a simmer over medium heat, stirring occasionally.
  3. Add 1 cup of Arborio rice and cook for 15-20 minutes, or until the rice is tender and most of the liquid is absorbed, stirring frequently to prevent sticking.
  4. Peel and slice 2 medium apples. Add the apples to the rice mixture.
  5. Grease a 9x13 inch baking dish.
  6. Pour the rice and apple mixture into the prepared baking dish.
  7. Bake for 30-35 minutes, or until the pudding is set and lightly golden brown on top.
  8. Let cool slightly before serving lukewarm with your favorite vanilla sauce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

93g

Fat

34g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Rice European Austrian Vegetarian Dietary Pasta Rice And Grains Short Grain Rice