Edamame Hummus Recipe

This vibrant green hummus swaps traditional chickpeas for fresh edamame, creating a lighter, subtly sweet, and incredibly creamy dip. Packed with protein and flavor, this recipe is ready in under 30 minutes! Serve with pita bread, veggie sticks, crackers, or enjoy as a healthy addition to your favorite wraps and bowls.

Prep Time 15 mins
Cook Time 30 mins
Calories 212.9 kcal
Protein 29g
Rating 4.0 (1 Reviews)
Edamame Hummus 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Edamame Hummus

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How to Make Edamame Hummus

  1. Prepare 1 cup of shelled edamame according to package directions, omitting salt. If using frozen edamame, steam or boil until tender.
  2. Drain the edamame thoroughly and let it cool slightly.
  3. Combine the cooled edamame, 1/2 cup packed fresh parsley, 1/4 cup tahini, 3 tablespoons water, 2 tablespoons lemon juice, 2 cloves garlic, and salt to taste in a food processor.
  4. Blend for 1-2 minutes, or until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 tablespoon at a time, if necessary to reach desired consistency.
  5. Taste and adjust seasoning as needed. Add more lemon juice for brightness, garlic for pungency, or salt for savoriness.
  6. Spoon the edamame hummus into a serving bowl. Garnish with a drizzle of olive oil, a sprinkle of paprika, or chopped parsley for an extra touch of visual appeal.
  7. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

7g

Carbs

5g