Ingredients for Edabroccamole Aka Edamame Broccoli Avocado Guacamole
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How to Make Edabroccamole Aka Edamame Broccoli Avocado Guacamole
- Steam or boil 1 cup of broccoli florets until tender-crisp (about 5-7 minutes). Drain well and let cool slightly.
- In a food processor, combine 1 ripe avocado, ½ cup shelled edamame (fresh or frozen, thawed), and the cooled broccoli.
- Add ¼ cup chopped red onion, 2 tablespoons chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and the juice of ½ lime.
- Process until smooth, scraping down the sides as needed. Taste and adjust seasoning with salt and pepper.
- If the mixture is too thick, add 1-2 tablespoons of water to reach your desired consistency.
- Serve immediately with your favorite dippers – baked tortilla chips, veggie sticks, or even alongside your favorite Mexican dishes!
- Garnish with extra cilantro and a sprinkle of lime zest for an extra touch of freshness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
1g
Carbs
0g