Edabroccamole Aka Edamame Broccoli Avocado Guacamole Recipe

Revolutionize your guacamole game with Edabroccamole! This vibrant twist on the classic combines creamy avocado with nutritious edamame and broccoli for a surprisingly delicious and lighter take. Inspired by Food Network, this recipe cuts back on fat without sacrificing flavor. Fresh, bright, and packed with nutrients, it's the perfect dip for baked corn tortilla chips, crudités, or even a spicy plate of enchiladas. Get ready for a guilt-free indulgence that's both healthy and incredibly satisfying!

Prep Time 15 mins
Cook Time 30 mins
Calories 29.6 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Edabroccamole Aka Edamame Broccoli Avocado Guacamole 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Edabroccamole Aka Edamame Broccoli Avocado Guacamole

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How to Make Edabroccamole Aka Edamame Broccoli Avocado Guacamole

  1. Steam or boil 1 cup of broccoli florets until tender-crisp (about 5-7 minutes). Drain well and let cool slightly.
  2. In a food processor, combine 1 ripe avocado, ½ cup shelled edamame (fresh or frozen, thawed), and the cooled broccoli.
  3. Add ¼ cup chopped red onion, 2 tablespoons chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and the juice of ½ lime.
  4. Process until smooth, scraping down the sides as needed. Taste and adjust seasoning with salt and pepper.
  5. If the mixture is too thick, add 1-2 tablespoons of water to reach your desired consistency.
  6. Serve immediately with your favorite dippers – baked tortilla chips, veggie sticks, or even alongside your favorite Mexican dishes!
  7. Garnish with extra cilantro and a sprinkle of lime zest for an extra touch of freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

1g

Carbs

0g