Benito Bean Dip With Zippy Zonya Mexi Mix Recipe

A vibrant and healthy bean dip bursting with flavor! This recipe, inspired by Better Homes & Gardens, features a homemade Zippy Zonya Mexi Mix for a zesty kick. Perfect for parties or a quick weeknight snack, this dip is served with multi-grain tortilla chips for a wholesome and satisfying treat. Easy to make and even easier to devour!

Prep Time 10 mins
Cook Time 20 mins
Calories 134.6 kcal
Protein 22g
Rating 4.6 (7 Reviews)
Benito Bean Dip With Zippy Zonya Mexi Mix 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Benito Bean Dip With Zippy Zonya Mexi Mix

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 0 Cumin Seed
  • 1/2 teaspoon garlic powder
  • 0 Black Pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup shelled edamame
  • 1/2 cup salsa
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon Zippy Zonya Mexi seasoning mix
  • multi-grain tortilla chips, to serve
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt

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How to Make Benito Bean Dip With Zippy Zonya Mexi Mix

  1. **Prepare Zippy Zonya Mexi Seasoning Mix:**
  2. Combine 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt in a small bowl. Set aside.
  3. **Prepare Bean Dip:**
  4. In a food processor, combine 1 cup shelled edamame, 1/2 cup salsa (your favorite kind!), 1/4 cup chopped green onion, 1/4 cup chopped cilantro, and 1/4 teaspoon Zippy Zonya Mexi seasoning mix.
  5. Cover and process until the mixture is completely smooth, scraping down the sides as needed.
  6. **Serve:**
  7. Serve the dip immediately with multi-grain tortilla chips.
  8. Store leftover dip in an airtight container in the refrigerator for up to 24 hours.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

3g

Carbs

4g