Ingredients for Benito Bean Dip With Zippy Zonya Mexi Mix
- 1 tablespoon chili powder
- Ground Cumin
- Cumin Seed
- 1/2 teaspoon garlic powder
- Black Pepper
- 1/4 teaspoon cayenne pepper (optional)
- Edamame
- 1/2 cup salsa
- 1/4 cup chopped green onion
- Fresh Cilantro Leaves
- Mexican Seasoning
- Tortilla Chips
How to Make Benito Bean Dip With Zippy Zonya Mexi Mix
- **Prepare Zippy Zonya Mexi Seasoning Mix:**
- Combine 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt in a small bowl. Set aside.
- **Prepare Bean Dip:**
- In a food processor, combine 1 cup shelled edamame, 1/2 cup salsa (your favorite kind!), 1/4 cup chopped green onion, 1/4 cup chopped cilantro, and 1/4 teaspoon Zippy Zonya Mexi seasoning mix.
- Cover and process until the mixture is completely smooth, scraping down the sides as needed.
- **Serve:**
- Serve the dip immediately with multi-grain tortilla chips.
- Store leftover dip in an airtight container in the refrigerator for up to 24 hours.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
3g
Carbs
4g
