Ingredients for Eggless Quick Chocolate Crisps
- Dark Chocolate
- Gianduja
- Corn Flakes
- Candied Fruit
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How to Make Eggless Quick Chocolate Crisps
- Melt 6 ounces of chopped chocolate in a double boiler or by placing a heatproof bowl over a pan of simmering water (make sure the bottom of the bowl doesn't touch the water).
- Stir the chocolate with a wooden spoon until it's half melted.
- Remove from heat and continue stirring until completely smooth and melted.
- Stir in 2 tablespoons of Nutella or nougatine and mix thoroughly.
- Add 1 cup of cornflakes and ½ cup of chopped candied fruits.
- Mix well to combine all ingredients.
- Using a tablespoon, drop small portions of the chocolate mixture onto a baking sheet lined with parchment paper.
- Allow the crisps to cool and harden at room temperature for at least 15 minutes.
- If they haven't hardened after 15 minutes, refrigerate for 5-10 minutes to set.
- Once set, remove from the refrigerator and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
56g
Fat
40g
Carbs
16g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Asian Indian Easy Refrigerator Dinner Party Finger Food Kid Friendly Vegan Vegetarian Candy Chocolate Stove Top Dietary Comfort Food Toddler Friendly Taste Mood Sweet Equipment Presentation Served Cold