Ingredients for Dark Chocolate Fridge Squares
- Dark Chocolate
- 1/2 cup (1 stick) unsalted butter, softened
- Golden Syrup
- Dark Rum
- Biscuits
- Toasted Rice Cereal
- Walnuts
- Glace Cherries
- White Chocolate
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How to Make Dark Chocolate Fridge Squares
- Melt the butter and chocolate together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
- In a separate bowl, whisk together the sugar and eggs until well combined.
- Gently fold the wet ingredients (melted chocolate mixture) into the dry ingredients (sugar and eggs).
- Stir in the flour, cocoa powder, and vanilla extract until just combined. Do not overmix.
- Spread the mixture evenly into a greased 8x8 inch baking pan.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Once firm, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
37g
Fat
77g
Carbs
9g