Okara Dark Chocolate Cherry Brownies Recipe

Decadent dark chocolate brownies elevated with the surprising sweetness of tart cherries and a secret ingredient: okara! This recipe transforms leftover okara (soy pulp) from homemade soy milk into intensely fudgy brownies. Don't have okara? No problem! Simply substitute with silken tofu. Each bite is a heavenly combination of rich dark chocolate and juicy cherries. Get ready for brownie perfection!

Prep Time 20 mins
Cook Time 65 mins
Calories 220.6 kcal
Protein 5g
Rating 2.7 (3 Reviews)
Okara Dark Chocolate Cherry Brownies 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Okara Dark Chocolate Cherry Brownies

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How to Make Okara Dark Chocolate Cherry Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the melted dark chocolate, melted coconut oil, and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the okara (or silken tofu), flour, cocoa powder, baking powder, and salt. Gently fold into the wet ingredients until just combined. Do not overmix.
  5. Stir in the vanilla extract and chopped cherries.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

91g

Fat

20g

Carbs

11g