Ingredients for Okara Dark Chocolate Cherry Brownies
- Semi Sweet Chocolate Chips
- Bittersweet Chocolate
- Dark Cocoa
- Butter
- Unbleached White Flour
- Dark Brown Sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Walnuts
- Dried Tart Cherry
- 1 cup okara (or 1 cup silken tofu, mashed)
- Vanilla
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How to Make Okara Dark Chocolate Cherry Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the melted dark chocolate, melted coconut oil, and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the okara (or silken tofu), flour, cocoa powder, baking powder, and salt. Gently fold into the wet ingredients until just combined. Do not overmix.
- Stir in the vanilla extract and chopped cherries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
20g
Carbs
11g
