Ingredients for Dark Chocolate Indulgent Brownies
- 1 cup dark chocolate, chopped or chips (about 6 ounces) + 2 ounces dark chocolate, melted (for drizzling)
- 1 1/4 cups granulated sugar
- 1/2 cup butter (1 stick)
- Water
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts (optional)
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How to Make Dark Chocolate Indulgent Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- Melt the dark chocolate and butter together in a double boiler or microwave, stirring until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the sugar and eggs until light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, mixing until combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the walnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before drizzling with melted chocolate and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
41g
Carbs
7g
