Ingredients for Foolproof Dark Chocolate Fudge
- Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- Walnuts
- Vanilla Extract
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How to Make Foolproof Dark Chocolate Fudge
- In a medium saucepan over low heat, melt 14 ounces (397g) of dark chocolate chips with 1 (14-ounce) can of sweetened condensed milk, stirring frequently until smooth and creamy.
- Remove from heat and stir in 1/2 cup (60g) chopped nuts (walnuts, pecans, or your favorite!) and 1 teaspoon of pure vanilla extract.
- Line an 8x8 inch or 9x9 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal.
- Pour the chocolate mixture into the prepared pan and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, until firm.
- Once firm, lift the fudge from the pan using the foil overhang. Peel off the foil and cut into 1-inch squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
14g
Carbs
4g