Ingredients for Eggs With Cheese And Olive Oil
- 5 teaspoons (2 1/2 tablespoons) extra virgin olive oil
- 2 large eggs
- Salt And Pepper
- Parmesan Cheese
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How to Make Eggs With Cheese And Olive Oil
- Heat a large (10-inch) skillet over medium heat.
- Add 4 teaspoons (2 tablespoons) of extra virgin olive oil to the pan and swirl to coat evenly.
- Gently crack 2 large eggs into the hot skillet. Cook until the whites are set but the yolks are still runny, about 1-2 minutes.
- Sprinkle each egg with salt and freshly ground black pepper to taste. Top with 1 tablespoon of shredded cheese (cheddar, Monterey Jack, or your favorite).
- Drizzle 1 teaspoon of extra virgin olive oil over the cheese on each egg.
- Carefully flip the eggs and cook for another 1 minute, or until the yolks are cooked to your liking.
- Serve immediately and enjoy your gourmet fried eggs!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
18g
Carbs
0g
