Baked Eggs Florentine Recipe

Indulge in this easy and delicious Baked Eggs Florentine recipe – the perfect brunch or breakfast casserole! Flaky spinach, creamy eggs, and a touch of cheese make this a crowd-pleasing dish that's ready in under an hour. Perfect for weekend mornings or a special occasion.

Prep Time 15 mins

Cook Time 65 mins

Calories 261.1 kcal

Protein 41g

Rating Be the first

177

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Eggs Florentine

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
Cottage Cheese
Light Sour Cream
8 large eggs
Dried Thyme
1/4 tsp salt
1/4 tsp pepper
Cheddar Cheese
Parmesan Cheese
1 tbsp olive oil
1/4 cup chopped red onion
1/2 cup milk
1/2 cup crumbled feta cheese
cooking spray
fresh herbs, if desired

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How to Make Baked Eggs Florentine

Preheat oven to 350°F (175°C).
Grease an 11x8 inch baking dish with cooking spray.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the sauteed spinach, crumbled feta cheese, and chopped red onion.
Pour the egg mixture into the prepared baking dish.
Bake for 35-40 minutes, or until the eggs are set and lightly golden brown.
Let stand for 10 minutes before cutting into squares and serving. Garnish with fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

43g

Carbs

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Main Courses Breakfast & Brunch Lunch European Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make Baked Eggs Florentine?

Baked Eggs Florentine takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Baked Eggs Florentine?

Baked Eggs Florentine has approximately 261.1 calories per serving, with about 41 g protein, 1 g carbohydrates and 26 g fat.

What ingredients do I need for Baked Eggs Florentine?

The key ingredients for Baked Eggs Florentine are Spinach, Cottage Cheese, Light Sour Cream, Eggs, Dried Thyme, Salt. See the full list with measurements above.