Ingredients for Basil Frittata
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How to Make Basil Frittata
- Melt 2 tablespoons of butter in an oven-safe skillet over medium heat. Add 1/2 cup chopped yellow onion and cook until softened and golden brown, about 5 minutes.
- Add 1 cup of cooked, diced potatoes to the skillet with the onions.
- Stir in 1/2 cup diced cooked ham. Mix well to combine.
- In a separate bowl, whisk together 6 large eggs, 1/4 cup milk or cream, salt and pepper to taste.
- Pour the egg mixture into the skillet with the potatoes and ham. Gently stir to combine.
- Sprinkle 1/2 cup shredded mozzarella cheese and 1/2 cup chopped fresh basil evenly over the egg mixture.
- Place the skillet in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the eggs are set and the top is lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
15g
Fat
110g
Carbs
14g