Basil Frittata Recipe

This vibrant Basil Frittata recipe transports you to the sun-drenched Italian countryside! A simple yet elegant twist on a classic frittata, this dish showcases the bright, fresh flavor of basil. Imagine tender eggs interwoven with savory ham, creamy potatoes, and melted mozzarella, all topped with a fragrant basil crown. Perfect for a quick weeknight dinner or a delightful brunch, this recipe is guaranteed to become a family favorite. Get ready for a taste of Italy!

Prep Time 15 mins
Cook Time 15 mins
Calories 636.9 kcal
Protein 54g
Rating 5.0 (1 Reviews)
Basil Frittata 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Frittata

  • 1 cup cooked diced potatoes
  • 1/2 cup chopped yellow onion
  • 2 tablespoons butter
  • 6 large eggs
  • 1/2 teaspoon salt and 1/4 teaspoon pepper
  • Not found in recipe
  • 1/2 cup chopped fresh basil
  • Not found in recipe
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup diced cooked ham
  • 1/4 cup milk or cream

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How to Make Basil Frittata

  1. Melt 2 tablespoons of butter in an oven-safe skillet over medium heat. Add 1/2 cup chopped yellow onion and cook until softened and golden brown, about 5 minutes.
  2. Add 1 cup of cooked, diced potatoes to the skillet with the onions.
  3. Stir in 1/2 cup diced cooked ham. Mix well to combine.
  4. In a separate bowl, whisk together 6 large eggs, 1/4 cup milk or cream, salt and pepper to taste.
  5. Pour the egg mixture into the skillet with the potatoes and ham. Gently stir to combine.
  6. Sprinkle 1/2 cup shredded mozzarella cheese and 1/2 cup chopped fresh basil evenly over the egg mixture.
  7. Place the skillet in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the eggs are set and the top is lightly golden brown.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

15g

Fat

110g

Carbs

14g