From Stephanie's Kitchen Recipe

Indulge in these bite-sized cheesy cheddar and bacon frittatas! Perfect for a quick breakfast, brunch, or appetizer, these mini frittatas are packed with flavor and easy to make. Get ready to enjoy crispy bacon and melty cheddar in every single bite!

Prep Time 5 mins
Cook Time 12 mins
Calories 97.5 kcal
Protein 14g
Rating 5.0 (1 Reviews)
From Stephanie's Kitchen 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for From Stephanie's Kitchen

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How to Make From Stephanie's Kitchen

  1. Preheat oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or butter.
  2. In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, and a pinch of salt and pepper.
  3. Stir in 1/2 cup shredded cheddar cheese and 1/4 cup cooked and crumbled bacon.
  4. Fill each cup of the mini muffin tin almost to the rim with the egg mixture.
  5. Bake for 12-15 minutes, or until the centers are just set and the edges are lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

16g

Carbs

0g