Ingredients for From Stephanie's Kitchen
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How to Make From Stephanie's Kitchen
- Preheat oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or butter.
- In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, and a pinch of salt and pepper.
- Stir in 1/2 cup shredded cheddar cheese and 1/4 cup cooked and crumbled bacon.
- Fill each cup of the mini muffin tin almost to the rim with the egg mixture.
- Bake for 12-15 minutes, or until the centers are just set and the edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
16g
Carbs
0g