Ingredients for Green Eggs Kid Friendly High In Iron
- 1/4 cup heavy cream
- 1/4 cup water
- Parmesan Cheese
- Sea Salt
- Pinch of black pepper
- 1 cup packed mustard greens (pureed and added to egg mixture for extra iron and nutrients - optional)
- 4 large eggs
- 1 teaspoon butter
- Olive Oil Flavored Cooking Spray
How to Make Green Eggs Kid Friendly High In Iron
- Combine 1/4 cup heavy cream, 1/4 cup water, 1 tablespoon grated Parmesan cheese, 1/4 teaspoon salt, and a pinch of black pepper in a blender.
- Blend until completely smooth (about 15-30 seconds).
- Add 4 large eggs to the blender and blend until just combined, being careful not to overmix.
- Gently heat a small non-stick frying pan over low-medium heat.
- Add 1 teaspoon butter and a light spray of olive oil to coat the pan.
- Pour the egg mixture into the heated pan.
- Cook gently, stirring occasionally, until the eggs are set but still slightly moist. (About 5-7 minutes).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
20g
Carbs
0g