Ingredients for Egyptian Fava Bean Dip Foul Mudammes
- 1 (15-ounce) can fava beans, drained and rinsed
- Onion
- Garlic Cloves
- Tomatoes
- Chili Powder
- Curry Powder
- Cumin
- Cinnamon
- Clove
- Turmeric
- Cayenne
- Lemon Juice
- Salt
- Potato
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How to Make Egyptian Fava Bean Dip Foul Mudammes
- In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the minced garlic, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly, until fragrant.
- Add the drained and rinsed fava beans, lemon juice, salt, and pepper. Bring to a simmer.
- Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the fava beans are tender and creamy, stirring occasionally. You may need to add a tablespoon or two of water if the mixture gets too dry.
- Remove from heat and stir in the chopped cilantro and tahini (if using).
- Taste and adjust seasonings as needed.
- Serve warm, garnished with a drizzle of olive oil and a lemon wedge, if desired. Enjoy with pita bread or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
8g