Egyptian Fava Bean Dip Foul Mudammes Recipe

Start your day with a protein-packed power breakfast or brunch! This authentic Egyptian Fava Bean Dip (Fool Mudammes) recipe, learned from a Saudi friend, is the perfect hearty and flavorful meal. Creamy, savory, and satisfying, it's a taste of the Middle East that will leave you wanting more. Perfect for a quick and delicious weekday breakfast or a special weekend brunch. (Pro-tip: If you're in the Seattle area, check out The Souk in Pike Place Market for convenient canned fava beans!)

Prep Time 15 mins
Cook Time 35 mins
Calories 139.4 kcal
Protein 17g
Rating 4.9 (13 Reviews)
Egyptian Fava Bean Dip Foul Mudammes 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egyptian Fava Bean Dip Foul Mudammes

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How to Make Egyptian Fava Bean Dip Foul Mudammes

  1. In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly, until fragrant.
  3. Add the drained and rinsed fava beans, lemon juice, salt, and pepper. Bring to a simmer.
  4. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the fava beans are tender and creamy, stirring occasionally. You may need to add a tablespoon or two of water if the mixture gets too dry.
  5. Remove from heat and stir in the chopped cilantro and tahini (if using).
  6. Taste and adjust seasonings as needed.
  7. Serve warm, garnished with a drizzle of olive oil and a lemon wedge, if desired. Enjoy with pita bread or crusty bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

8g