Ingredients for Elegant Pistachio Cake
- White Cake Mix
- Instant Pistachio Pudding Mix
- 3 large eggs
- Club Soda
- Vegetable Oil
- Red Cherries
- Crushed Pineapple
- Pecans
- Coconut Cream Cheese Frosting
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How to Make Elegant Pistachio Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the pistachio extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped cherries and pistachios.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, dust with powdered sugar or add your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
126g
Fat
13g
Carbs
14g
