Emaw's Chili Pie Recipe

This recipe, passed down from my momma Emaw, is guaranteed to be a crowd-pleaser! Warm, comforting, and bursting with flavor, this chili pie is perfect for chilly evenings. Follow Emaw's precise instructions (she's very specific, lol) for a delicious dish the whole family will crave. Get ready for a taste of home-cooked goodness!

Prep Time 15 mins
Cook Time 65 mins
Calories 656.6 kcal
Protein 46g
Rating 4.6 (14 Reviews)
Emaw's Chili Pie 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Emaw's Chili Pie

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How to Make Emaw's Chili Pie

  1. Preheat oven to 350°F (175°C).
  2. In a small saucepan, heat 1.5 cups of chili and ½ cup of water over medium heat until hot. Do not boil.
  3. Place 1 (10-ounce) bag of Fritos corn chips in a 2-3 quart baking dish.
  4. Scatter ½ cup of chopped yellow onion evenly over the Fritos.
  5. Top with 4 slices of American cheese.
  6. Carefully pour the heated chili mixture over the cheese and Fritos.
  7. Add another 4 slices of American cheese on top of the chili.
  8. Gently pour one (14.5 ounce) can of diced tomatoes and their juices evenly over the cheese. Do not stir!
  9. Bake at 350°F (175°C) for 60-75 minutes, or until the chili is bubbly and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

30g

Fat

51g

Carbs

22g