Ingredients for Cheesy Chicken Frito Bake
- Fritos Corn Chips
- Boneless Skinless Chicken Breasts
- Butter
- Condensed Cream Of Celery Soup
- Diced Green Chilies
- Cheddar Cheese
- Diced Tomato
- sour cream (optional)
- 1 tsp salt
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How to Make Cheesy Chicken Frito Bake
- Dice 1.5 lbs boneless, skinless chicken breasts. Cook in a large skillet with 2 tbsp margarine over medium heat until cooked through. Season with 1 tsp salt and ½ tsp black pepper. Set aside.
- In a medium bowl, combine 1 (10 ounce) can diced green chiles (undrained) and 1 (10.75 ounce) can condensed cream of mushroom soup.
- Spread one 11.5 ounce bag of Fritos corn chips evenly across the bottom of a 9x13 inch greased casserole dish.
- Layer the cooked chicken evenly over the Fritos.
- Pour the chile and soup mixture over the chicken.
- Top with 1 (14.5 ounce) can diced tomatoes, undrained, and 2 cups shredded cheddar cheese.
- Bake at 350°F (175°C) for 20-25 minutes, or until heated through and cheese is bubbly and golden brown.
- Let cool slightly before serving. Garnish with sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
15g
Fat
30g
Carbs
4g