Cheesy Chicken Frito Bake Recipe

This insanely cheesy and easy Chicken Frito Bake is a family favorite! A nostalgic comfort food recipe, perfect for a weeknight dinner or game day. Creamy, spicy, and crunchy – get ready for a flavor explosion! My mom's recipe, now yours to enjoy.

Prep Time 20 mins
Cook Time 30 mins
Calories 307.2 kcal
Protein 55g
Rating 4.3 (3 Reviews)
Cheesy Chicken Frito Bake 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Chicken Frito Bake

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How to Make Cheesy Chicken Frito Bake

  1. Dice 1.5 lbs boneless, skinless chicken breasts. Cook in a large skillet with 2 tbsp margarine over medium heat until cooked through. Season with 1 tsp salt and ½ tsp black pepper. Set aside.
  2. In a medium bowl, combine 1 (10 ounce) can diced green chiles (undrained) and 1 (10.75 ounce) can condensed cream of mushroom soup.
  3. Spread one 11.5 ounce bag of Fritos corn chips evenly across the bottom of a 9x13 inch greased casserole dish.
  4. Layer the cooked chicken evenly over the Fritos.
  5. Pour the chile and soup mixture over the chicken.
  6. Top with 1 (14.5 ounce) can diced tomatoes, undrained, and 2 cups shredded cheddar cheese.
  7. Bake at 350°F (175°C) for 20-25 minutes, or until heated through and cheese is bubbly and golden brown.
  8. Let cool slightly before serving. Garnish with sour cream (optional).

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

15g

Fat

30g

Carbs

4g

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