Ingredients for Black Bean Chicken Appetizer
- 1 (15 ounce) can black beans, rinsed and drained
- Colby Monterey Jack Cheese
- Creamed Spinach
- 1 cup salsa
- 1 1/2 cups cooked chicken, shredded
- Frito Corn Chips
- 1 cup frozen corn (or canned, drained)
- 5 ounces fresh spinach, chopped
- 4 ounces cream cheese, softened
- Tortilla chips (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Bean Chicken Appetizer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Black Bean Chicken Appetizer
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken (1.5 cups, shredded), black beans (1 can, 15 ounces, rinsed and drained), corn (1 cup, frozen or canned), spinach (5 ounces, fresh, chopped), salsa (1 cup), and cream cheese (4 ounces, softened).
- Mix thoroughly until well combined.
- Pour mixture into a shallow, oven-safe dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
28g
Carbs
3g