Ingredients for Audrey's Corn Frito Dip
- Asiago Cheese
- Light Mayonnaise
- 1 (15 ounce) can Mexicorn, drained
- Jalapenos
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can Rotel tomatoes & green chilies, undrained
- 1 (9 1/2 ounce) bag Fritos corn chips, crushed or broken
- 1 cup sour cream
- 1 (4 ounce) can chopped green chiles, drained (optional)
- 2 cups shredded cheddar cheese
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How to Make Audrey's Corn Frito Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, Rotel, corn, Fritos, sour cream, green chilis, and cheddar cheese. Mix thoroughly until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly. Do not overbake.
- Let cool slightly before serving with your favorite corn chips.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
31g
Fat
38g
Carbs
14g