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Audrey S Corn Frito Dip Recipe

Tired of the same old spinach artichoke dip? This Corn Frito Dip, a recipe passed down from my friend Audrey, is a game-changer! A creamy, cheesy, and utterly addictive dip perfect for your next potluck. Its irresistible flavor combination of corn, Fritos, and spices will have everyone reaching for more. Easily reheated in the oven, making it ideal for gatherings. Get ready to impress!

Prep Time 15 mins
Cook Time 35 mins
Calories 633.3 kcal
Protein 9g
Rating 4.5 (4 Reviews)
Audrey S Corn Frito Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Audrey S Corn Frito Dip

  • Asiago Cheese
  • Light Mayonnaise
  • Mexicorn
  • Jalapenos

How to Make Audrey S Corn Frito Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cream cheese, Rotel, corn, Fritos, sour cream, green chilis, and cheddar cheese. Mix thoroughly until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake for 25-30 minutes, or until heated through and bubbly. Do not overbake.
  5. Let cool slightly before serving with your favorite corn chips.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

31g

Fat

38g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Appetizers Oven Easy Beginner Cook Dips Inexpensive Equipment