Ingredients for Funky Frito Fruckies
- 1 (11 ounce) bag Fritos corn chips
- White Sugar
- Light Corn Syrup
- Creamy Peanut Butter
- Milk Chocolate Candy Bars
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How to Make Funky Frito Fruckies
- Preheat your oven to 350°F (175°C). Grease a 10x15 inch baking pan.
- Spread 1 (11 ounce) bag of Fritos corn chips evenly in the prepared pan.
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, and ¼ cup water. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 2 minutes, stirring continuously, until the sugar dissolves completely.
- Remove from heat and stir in 1 cup creamy peanut butter until smooth and well combined.
- Carefully pour the peanut butter mixture evenly over the corn chips in the pan. Spread to create an even layer.
- Place 2 (1.55 ounce) milk chocolate bars (or your choice), broken into small pieces, over the hot peanut butter mixture. Let it sit for 2-3 minutes to allow the chocolate to melt from the heat.
- Using a spatula, gently spread the melted chocolate to form a thin, even layer.
- Allow the Frito Fruckies to cool completely at room temperature (at least 30 minutes) before breaking into pieces.
- Once cooled, break into pieces and serve. Store leftovers in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
14g
Carbs
9g
